Why does one consumer appreciate one kind of oil and another consumer an other kind of oil?
- What is the idea behind the project ?
- What are our aims ?
Kontakt / Contact
Swiss Olive Oil Panel (SOP)
Annette Bongartz
Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22
E-Mail