SOP / Swiss Olive Oil Panel (ZHAW)

The International Olive Oil Award - Zurich is a project of the Sensory Science Group at the Institute of Food and Beverage Innovation (ILGI) within the Zurich University of Applied Sciences (ZHAW).

The SOP / Swiss Olive oil Panel is organized, trained and monitored by the Sensory Science Group of ZHAW. The panel is recognized by the International Olive Council (IOC / COI).

Please see additional information in the relevant menues.

Kontakt / Contact

Swiss Olive Oil Panel (SOP)

 List of IOC Panels 2013/2014

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
 +41 (0) 58 934 57 22