SOP / Swiss Olive Oil Panel (ZHAW)
The International Olive Oil Award - Zurich is a project of the Sensory Science Group at the Institute of Food and Beverage Innovation (ILGI) within the Zurich University of Applied Sciences (ZHAW).
The SOP / Swiss Olive oil Panel is organized, trained and monitored by the Sensory Science Group of ZHAW. The panel is recognized by the International Olive Council (IOC / COI).
Please see additional information in the relevant menues.