Sensory Evaluation of Olive Oil
You want your olive oil to be evaluated on sensory criteria?
Come here - the Swiss Olive Oil Panel (SOP), a trained panel for sensory evaluation of olive oil of the ZHAW will be at your disposal.
The classification of your olive oils will be made in accordance with the actual legal requirements (EU / IOC). In addition we will give you a description of the positive characteristics of your olive oil.
You can download here our catalogue of services, the price-list and the general terms and conditions (AGB) as PDF-file (see on the right hand sight). If you have questions or need more information, please get in touch with us.
Swiss Olive Oil Panel (SOP)
Annette Bongartz
Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22