Courses in Sensory Science

Are you interested in subject “sensory analyses for food”?

Do you want to learn more about physiology of human senses and perceptions? Do you want to have an overview of the different actual objective methods of sensory evaluation in food and Consumer testing. Do you want to learn the practical applications of these methodfs and how to evaluate the results?

… so you are at the right place here!

Please consult our course program, you will find details for each part of the course (two days). You can register at the secretariat (irene.tinguely@zhaw.ch).

Are there further questions concerning Sensory Evaluation of food ? Are you interested in - ... for example:

• product-specific training of your collaborateurs concerning their sensory skills
• consumer testing
• recrution and set-up, training, monitoring of an in-house sensory panel
• etc etc etc

If so - please do not hesitate to contact us - we would be happy to be of some help for you !