Services and Courses

Do you want to know more about the sensory quality of your Olive Oil ?

We are a Testing Laboratory for Consumertests and Sensory Evaluation (STS 240), accredited according ISO 17025 and  offer you the sensory evaluation and classification (paneltest) of your Olive Oil(s). 

Or are you interested in advanced studies ? - Do you want to know more about and to improve your sensory skills ?

We do conduct regularly Courses in Sensory Science and as well Sensory Trainings for specific food product groups - that are courses of one- ore two-day-duration for beginners as well as modular trainings concepts for people with advanced sensory skills. Additionally we design and conduct tailor-made courses for companies in retail and industry.


Kontakt / Contact

Swiss Olive Oil Panel (SOP)

 List of IOC Panels 2013/2014

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
 +41 (0) 58 934 57 22