Why does one consumer appreciate one kind of oil and another consumer an other kind of oil?

  • What is the idea behind the project ?
  • What are our aims ?

 

Kontakt / Contact

Swiss Olive Oil Panel (SOP)

 List of IOC Panels 2013/2014

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
 +41 (0) 58 934 57 22


E-Mail