OLIO 2013
Olio 2013 took place on the occasion of Gourmesse 2013 (www.gourmesse.ch) from October 07 until October 10, 2013 at Kongresshaus in Zurich.
Please see results and winners here.
Article / Publication (de) of winners in Salz & Pfeffer 8/2013.
Kontakt / Contact
Swiss Olive Oil Panel (SOP)
Annette Bongartz
Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22
Ausgewählte Links