Olio 2008
On the occasion of the Gourmesse 2008 a consumer test took place where 132 Olive Oils with "extra virgin" quality were ranked for preference. These oils were identical to those, which had been evaluated for the IOOA 2008 by the expert Olive Oil Panel of the University of Applied Sciences Waedenswil in spring 2008.
You can download the Ranking of the most popular "extra virgin" Olive Oils, as well as an article concerning the topic of the "Olio 08", which was published in the magazine "Salz & Pfeffer".
(See download container on the right hand side)
Kontakt / Contact
Swiss Olive Oil Panel (SOP)
Annette Bongartz
Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22
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