Sensory Evaluation of Olive Oil

You want your olive oil to be evaluated on sensory criteria?

Contact us! The Swiss Olive Oil Panel (SOP), a trained panel for sensory evaluation of olive oil at the ZHAW will be at your disposal.

The classification of your olive oils will be made in accordance with the actual legal requirements (EU / IOC). In addition we will give you a description of the positive characteristics of your olive oil.You can download our catalogue of services, the price-list and the general terms and conditions (AGB's) as PDF-file (see on the right hand sight). If you have questions or need more information, please get in touch with us.

Kontakt / Contact

Swiss Olive Oil Panel (SOP)

 List of IOC Panels 2013/2014

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
 +41 (0) 58 934 57 22

Reglemente / Regulations 2014
Anmeldung / Registration 2014
Testing Lab STS 240