Regulations IOOA / Olio
Please download the 
Regulations for the 11th INTERNATIONAL OLIVE OIL AWARD - ZURICH 2012.
© 2005-2007 ZHAW - Postfach 335 - CH-8820 Wädenswil | Login
Kontakt / Contact
Swiss Olive Oil Panel (SOP)
Annette Bongartz
Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22
E-MailReglement / Regulations IOOA 2012
Anmeldung / Registration IOOA 2012
Publications & Poster
Publications:
Sensory Evaluation of EVOO Extended to include the Quality Factor Harmony (published in: Journal of Agricultural Science and Technology, A1 (2011), 422-435)
Poster:
Ergebnisse / Results of IOOA 2011
