Online-Registration 2014
The online registration for the International Olive Oil Award 2014 ist closed.
Kontakt / Contact
Swiss Olive Oil Panel (SOP)
Annette Bongartz
Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22
Publications & Poster
Publications:
Sensory Evaluation of EVOO Extended to include the Quality Factor Harmony (published in: Journal of Agricultural Science and Technology, A1 (2011), 422-435)
Poster:
Testing Lab STS 240
Terms and Conditions / AGB