Online-Registration 2014

The online registration for the International Olive Oil Award 2014 ist closed.

Kontakt / Contact

Swiss Olive Oil Panel (SOP)

 List of IOC Panels 2013/2014

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
 +41 (0) 58 934 57 22


E-Mail
Reglemente / Regulations 2014
Anmeldung / Registration 2014
Testing Lab STS 240