Olive Oil Award

11^th International Olive Oil Award - Zurich 2012 and Olio 2012

IOOA / OLIO	X (obligatorisch)
Chemical Parameter	(optional)

1. Specification of the participant (producer, importer, retailer)

Name of the firm
Legal form
Name
First name
Street / no.
Postal zip code
City
Country
Telefone
Fax
E-Mail
homepage	http://www.

Kontakt / Contact

Swiss Olive Oil Panel (SOP)

List of IOC Panels

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22

Reglement / Regulations IOOA 2012

Reglement DE
Regulations EN
Regolamento IT

Anmeldung / Registration IOOA 2012

Anmeldeformular
Registration Form
Formulaire D'Inscription
Cedola D'Iscrizione

Publications & Poster

Publications:

Sensory Evaluation of EVOO Extended to include the Quality Factor Harmony (published in: Journal of Agricultural Science and Technology, A1 (2011), 422-435)

Poster:

Sensory Evaluation of Olive Oil (Paneltest, Evaluation of Harmony and Persistency and Aroma Description)

REVIEW - International Olive Oil Award - Zurich / OLIO

Ergebnisse / Results of IOOA 2011

Liste der Olivenöle (german)

List of Olive Oils (english)

Liste der Gewinner (german)

List of Winners (english)

Additional Information (german / english)

Presentation IOC 2011 (english)

Medienmitteilung / Press Release

Publication (Salz&Pfeffer), in German

Links

ZHAW - LSFM
ZHAW Prüfsstelle
Gourmesse Zürich
Infogem. Olivenöl
IOC /COI
EU - Recht