Reglement IOOA / OLIO

Swiss Olive Oil Panel (SOP)

 List of IOC Panels 2013/2014

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
 +41 (0) 58 934 57 22

• deutsch
• english
• italiano

• deutsch
• english
• italiano
• francais

Publications:

 Sensory Evaluation of EVOO Extended to include the Quality Factor Harmony (published in: Journal of Agricultural Science and Technology, A1 (2011), 422-435)

Poster:

 Quality Discrimination of EVOOs - Insights from the long-term project: International Olive Oil Award – Zurich

 Sensory Evaluation of Olive Oil (Paneltest, Evaluation of Harmony and Persistency and Aroma Description)

 REVIEW - International Olive Oil Award - Zurich / OLIO

 Prüfstelle STS 240

 AGB's und Leistungskatalog

 Prize-List and Terms and Conditions

 ZHAW - LSFM
 ZHAW Prüfsstelle 
 Gourmesse Zürich
 Infogem. Olivenöl
 IOC /COI
 EU - Recht